Our menu changes with the seasons. Enjoy Buffalo Style Cauliflower or the brightness of citrus and avocado in the Flash Gordon salad. Combine a few small plates for a selection of tasty bites, or pony up to the seasonally-topped Salad Daze pizza or a Mohawk Burger. All items are vegan unless marked as (NV.)
Some of our ingredients will rotate regularly, so if you have any questions about what’s on the menu, just ask!
SMALLER
Fries seasoned w togarashi or rosemary gremolata 4
Buffalo Style Cauliflower vegan “bleu cheese” dressing, celery 7
Sweet Potato Fries maple chipotle aioli 6
Poutine fries, gravy, cheese (V/ NV) 8
Brussels Sprouts roasted w apples & almonds (V) 6 A la Zach w bleu cheese & bacon (NV) 7.5
Spanish Stuffed Dates chorizo stuffed medjool dates wrapped in bacon (NV) 9
Fried Green Tomatoes chipotle aioli 7 Add Buratta (NV) 9
SALADS & SOUP
Soup of the Day ask your server about today’s option 6
Flash Gordon flash-grilled little gem lettuce, citrus, avocado, dill dressing, pine nuts, pickled onions 11
Mixed Leaf Salad mixed leaves, cucumbers, toasted pepitas, lemon maple vinaigrette 6
JJ Kale wilted salad of kale seared w garlic & chili, topped w julienned jicama 8
Quinoa kale, cauliflower, grapes, 5 spice oats, orange-miso vinaigrette 10
toss into any salad: feta 1 / bleu cheese 1 / goat cheese 1 / organic hard-cooked egg 1 / bacon 2 / herb roasted chicken breast 4
BIGGER
Sandwiches include house-made pickle and horseradish slaw.
Mediterranean Vegan Burger tzatziki, cucumber, tomato, arugula, piquillo pepper 12
Avo & Chips IPA-battered avocado, fries, horseradish slaw, smoked paprika aioli 12
Bangers & Mash vegan sausage, or traditional english banger (NV), cabbage, potato, gravy, mustard 14
Carlsbad Mussels fennel, vadouvan, splash of cream (NV) 1lb 14/ 2lb 21
Fish & Chips IPA-battered cod, fries, horseradish slaw, malt vinegar, caper aioli (NV) 14
Classic Burger lettuce, tomato, onion, cheese (cheddar/gruyere/bleu) (NV) 12
Mohawk Burger arugula, parmesan, crispy pancetta, red onion, pickled chili, roasted peppers, rosemary-garlic aioli (NV) 14
like it on top? vegan cheddar 2 / gruyere 1 / sharp cheddar 1 / bacon 2
add: fries 2 / sweet potato fries 3
KIDS (12 & under only, please)
Marley Meal small cheese pizza, salad, seasonal fruit, fries (V/NV) 7
THE QUICK AND THE BREAD
Flatbreads are served on boards with side plates for sharing, unless otherwise requested, and may arrive before the remainder of your order.
Flatbread with
sonoma olive oil, sea salt, dukkah
olive tapenade
black-eyed pea hummus
spiced roast eggplant
ricotta w peperonata (NV)
goat cheese & mashed avocado (NV)
flatbread & any spread: 6
flatbread & any three: 12
PIZZA
Our pizzas are thin crust, crafted from organic Californian OO flour. Our sauce uses 100% organic Californian tomatoes & herbs. Pizzas are served on boards with side plates for sharing, unless otherwise requested.
Ratatouille Pizza roasted baby squash, zucchini, eggplant, cherry tomatoes, fennel, arugula tossed w balsamic 12
Salad Daze avocado, lemon-dressed lettuces on zucchini, caramelized onion, aioli 14
Able Farmin’ peppers, fennel, vegan mozzarella, vegan sausage 12
Fun Guy mixed mushrooms, mozzarella, or vegan mozzarella (V/NV) 14
Holy Trinity tomato sauce, basil, fresh mozzarella (V/NV) 11
C’est Cheese! ricotta, mozzarella, point reyes bleu, parmesan, or vegan cheese (V/NV) 14
Abe Froman house-made Italian sausage, peppers, fennel, mozzarella (NV) 12
PB&J pineapple, bacon, jalapeno (NV) 12
Breakfast All Day canadian bacon, egg, parmesan, mozzarella, spinach (NV) 14
Pig Newton serrano ham, fig tapenade, goat cheese, mozzarella, topped w arugula tossed in balsamic (NV) 14
NON-ALCOHOLIC BEVERAGES
Citrus Spritzer 3.5
Root Beer 3.5
Ginger Beer 3.5
Cola 3.5
LUNCH SPECIALS
(weekdays only)
Vegan Sandwich Special 10
Chef’s Daily Sandwich (NV) 10
Soup & Mixed Salad 8
1/2 and 1/2 9.5
Your choice of: Any half sandwich or half sized pizza AND Soup or Mixed Salad
Soup & Mixed Salad 8
1/2 & 1/2 9.5
Your choice of: Any half sandwich or half sized pizza AND Soup or Mixed salad
END IT ON A SWEET NOTE…
Cast Iron Cookie from the stone oven 7
“a la gelato?” (V/NV) 9
Banana “Cream” Pie with a scoop of coconut gelato 9
Cold Comfort 3 scoops of gelato or sorbetto made for us by mike @ pazzo gelato 7.5
coconut, blood orange, horchata (V)
vanilla, sea salt & caramel (NV)
LIQUEURS/COCKTAILS
Art-in-the-Age root 7.5
Art-in-the-Age snap 7.5
Art-in-the-Age rhuby 7.5
FruitLab jasmine 6
Marko’s Narcotic : charbay blood orange vodka, café de amor liqueur, cold coffee, served up 9.5
BRUNCH
(SAT & SUN 9:30am – 3:00pm)
Toasted Sourdough, Whole Wheat Bagel, or English muffin
w choice of:
black eyed pea hummus 5
cream cheese (NV) 5
goat cheese & avocado (NV) 5
House Made Granola
w strawberries, blueberries, bananas 7
Oatmeal organic oats, apples, dried fruit 6.5
Sera’s Signature Waffle (vegan/gluten free)
w choice of maple pecan syrup or peanut butter 8
French Toast pecan syrup & fresh strawberries (V/NV) 8.5
Elvis French Toast french toast w bananas, peanut butter syrup, bacon (NV) 10
Traditional Breakfast tofu scramble or 2 eggs(NV), w potatoes & toast (whole wheat/sourdough). comes w choice of:
vegan apple sausage 10
bacon (NV) 10
herbed pork sausage (NV) 10
Scrambles served w toast & potatoes 10
asparagus & mushrooms (tofu)
roasted baby squash & pesto (tofu))
spinach, feta, red onion, thyme (NV)
chorizo, avocado, tomato (NV)
bacon, cheddar, chives (NV)
asparagus, mushrooms, gruyere (NV)
Fried Eggs & Ham serrano ham, roasted market vegetables, arugula, panko fried eggs (NV) 13
Huevos Divorciados fried eggs, chilaquiles, red salsa, green salsa, black beans, queso fresco, sour cream (NV) 11
BEVVIES
Organic Coffee from Chuck @ Jones Roasters 3.5
Herbal Tea selection of black, green & herbal teas 4
Fresh California Orange or Grapefruit Juices 3.5 sm / 5.5 lg
Bloody Mary Charbay Vodka w house made bloody mix 10
Pisco Sour Marian Farms Bio-Dynamic Pisco, fresh lemon juice, sugar, Miracle Mile Peruvian bitters & egg white (NV) 9.5
The O.C. TRU Organic Vanilla Vodka, house-made vanilla-bean syrup, Miracle Mile Orange Bitters, FruitLab Orange Liqueur, muddled orange slice, topped with soda (Thom’s Creation) 10
Please Note: all menu items are vegan unless marked (NV). We maintain separate preparation areas for our vegan & non-vegan food options. Our menu changes daily based on season & availability. Whenever possible our ingredients are organic & locally sourced, often from area farmers’ markets…Committed to Craft.