Menu

Flatbread with Hummus, Tapenade and Spicy White BeansOur menu changes with the seasons. Enjoy Buffalo-style Cauliflower or the delicious layers of our House Cured Salmon. Combine a few small plates for a selection of tasty bites, or pony up to the seasonally-topped Salad Daze pizza or a Mohawk Burger.  All items are vegan unless marked as (NV.)

Some of our ingredients will rotate regularly, so if you have any questions about what’s on the menu, just ask!

SMALLER

Fries choice of seasoning: salted, mole or rosemary gremolata 4

Buffalo-style Cauliflower vegan “bleu cheese” dressing, celery 7

Sweet Potato Fries maple chipotle aioli 6

Heart of Palm “Crabcakes” smoked paprika aioli, corn relish 11

Poutine fries, gravy, cheese (V/NV) 8

Spicy Green Beans spicy hoisin, pickled carrot, shallot, crispy onion, cilantro, mint, peanut  6

Roasted Delta Asparagus arugula, shaved fennel, radish, preserved Meyer lemon almond vinaigrette  6

House-cured Salmon watercress, radish, dill cream, hard-boiled egg, fingerling potato, toast points (NV)  10

Spanish Stuffed Dates chorizo stuffed medjool dates wrapped in bacon (NV) 9

 

SALADS & SOUP

Soup of the Day ask your server about today’s option  6

Flash Gordon flash-grilled little gem lettuce, citrus, avocado, pine nut, pickled onion, dill dressing  11

Mixed Leaf Salad mixed leaves, cucumber, toasted pepita, lemon maple vinaigrette  6

JJ Kale wilted salad of kale seared w garlic & chili, topped w julienned jicama  8

Pea & Barley snap pea, English pea, radish, carrots, almonds, basil, baby gem lettuce, lemon maple vinaigrette  10

Keenwah organic quinoa, herbs, almond, citrus, lemon maple vinaigrette  10

Chop Salad  avocado, roasted broccoli, English pea, romaine , beet, red wine vinaigrette  10

Soba Noodle Salad radish, avocado, orange, crispy onion, sesame, carrot, soy vinaigrette  12

toss into any salad: feta 1 / bleu cheese 1 / goat cheese 1 / organic hard-cooked egg 1  / bacon 2  / herb roasted chicken breast  4


BIGGER

Sandwiches and Burgers served with choice of mixed leaf salad, slaw,  house made chips or choice of fries. Substitute sweet potato fries or a cup of soup for 2 dollars.

Mediterranean Platter  house made falafel, pita, cherry tomato, cucumber, kalamata olive, arugula, red wine vinaigrette w tzatziki, hummus,  spiced eggplant   12

Seared Sweet Potato red quinoa, roasted English pea & mushroom, crispy onion, red wine essence  13

Fish & Chips ipa-battered cod, fries, horseradish slaw, malt vinegar, caper aioli (NV) 14

Avo & Chips ipa-battered avocado, fries, horseradish slaw, smoked paprika aioli 12

Vegan Burger lentil, rice & walnut patty, avocado, tomato, lettuce, caramelized onion, rosemary aioli 12

Classic Burger lettuce, tomato, onion, cheese (cheddar/gruyere/bleu) (NV) 12

Mohawk Burger arugula, parmesan, crispy pancetta, red onion, pickled chili, roasted pepper, rosemary-garlic aioli  (NV) 14

Steak Frites hanger steak, fries (NV) 16

Short Rib & Cauliflower Mash porter braised, Israeli couscous, cauliflower mash, green apple harissa, pickled onion, mint (NV)  18

like it on top?  vegan cheddar 2 / gruyere 1  /  sharp cheddar 1  /  bacon 2

 

KIDS (12 & under only, please)

Marley Meal small cheese pizza, salad, seasonal fruit, fries (V/NV) 7

 

THE QUICK AND THE BREAD

Flatbreads are served on boards with side plates for sharing, unless otherwise requested, and may arrive before the remainder of your order.

Flatbread with any single spread 6 or any three 12, choice of:

olive tapenade, black-eyed pea hummus, spiced roast eggplant, romesco
goat cheese & mashed avocado (NV)

 

PIZZA

Our pizzas are thin crust, crafted from organic Californian OO flour. Our sauce uses 100% organic Californian tomatoes & herbs. Pizzas are served on boards with side plates for sharing, unless otherwise requested.

Vegan Banh Mi  marinated tofu, pickled carrots & daikon, jalapenos, herb salad, sriracha aioli  12

Salad Daze  avocado, lemon-dressed lettuces on zucchini, caramelized onion, aioli  14

Able Farmin’  peppers, fennel, vegan mozzarella,  vegan sausage 12

BBQ Tofu red onion, bell pepper, jalapeno, smoked tofu, roasted tomato, cilantro, watercress  11

Fun Guy mixed mushroom, mozzarella, or vegan mozzarella (V/NV)  14

Holy Trinity  tomato sauce, basil, fresh mozzarella (V/NV)  11

C’est Cheese! ricotta, mozzarella, point reyes bleu, parmesan, or vegan cheese (NV)  14

Abe Froman  house-made Italian sausage, pepper, fennel, mozzarella (NV)  12

PB&J  pineapple, bacon, jalapeno (NV) 12

Breakfast All Day canadian bacon, egg, parmesan, mozzarella, spinach (NV)  14

Pig Newton serrano ham, fig tapenade, goat cheese, mozzarella, topped w arugula tossed in balsamic (NV) 14


NON-ALCOHOLIC BEVERAGES

Citrus Spritzer, Raspberry Lime Rickey, Fresh Lemonade, Ginger Beer, Cola, Vanilla Crème Soda 3.5 each

Iced Tea by art of tea  3 (refills)

 

END IT ON A SWEET NOTE…

Happy Camper S’mores organic Santa Barbara Chocolate sauce, toasted marshmallow and house baked graham crackers  7

Cast Iron Cookie from the stone oven   7  “a la gelato?”  (V/NV)  9

Cold Comfort 3 scoops of gelato or sorbet made for us by mike @ pazzo gelato 7.5

coconut, blood orange

vanilla (NV), sea salt and caramel (NV)

 

BREAKFAST & BRUNCH

(SAT & SUN 9:30am – 3:00pm)

SWEET N’…

Bowl o’ Granola
toasted almonds, dried cranberries, apricots, coconut, seasonal berries, agave, Greek yogurt (NV) or non dairy milk 7

French Toast pecan syrup & fresh strawberries  9

Elvis French Toast french toast w bananas, peanut butter syrup (NV)  11

Oatmeal organic oats, apples, dried fruit  6.5

 

SAVORY

Mediterranean Platter house made falafel, pita, cherry tomato, cucumber, kalamata olive, arugula, red wine vinaigrette with tzatziki, hummus, spiced eggplant  12

Traditional Breakfast tofu scramble  or 2 eggs w breakfast potato, choice of toast & vegan sausage, bacon(NV) or herbed pork sausage (NV)  10

Steak & Eggs pan roasted flat iron steak, two eggs any style, breakfast potato, choice of toast (NV)  16

Baked Omelets choice of breakfast potato or seasonal fresh fruit and selection of toast  10
tomato & mushroom (V/NV)
spinach & goat cheese (V/NV)

House Smoked Hash tofu scramble on house smoked tofu hash w romesco sauce or two eggs any style on short rib hash w romesco, choice of toast (V/NV)  12

Breakfast Panini two eggs, Canadian bacon, applewood smoked bacon, gruyere cheese, choice of breakfast potatoes or seasonal fresh fruit  (NV)  8

Huevos Divorciados fried eggs, chilaquiles, red roja, salsa verde, black beans, queso fresco, sour cream (NV)  12

 

EXTRA, EXTRA

Toasted Sourdough, Whole Wheat, Bagel choice of:
black eyed pea hummus  5
cream cheese (V/NV)  5
goat cheese & avocado (NV) 5

Side of breakfast potatoes / fresh fruit / two eggs / housemade sausage / bacon / vegan sausage 3


BEVVIES

Organic Coffee from Handsome Coffee  3.5

Herbal Tea selection of black, green & herbal teas  4

Fresh California Orange or Grapefruit Juice  3.5 sm  /  5.5  lg

Bloody Mary Napa Valley Vodka w house made bloody mix  10

White Blossom Sangria 9

Cider Mimosa Crispin & fresh OJ 7

Please Note: all menu items are vegan unless marked (NV). We maintain separate preparation areas for our vegan & non-vegan food options. Our menu changes daily based on season & availability. Whenever possible our ingredients are organic & locally sourced, often from area farmers’ markets…Committed to Craft.