Piece of the Pie in September Supports Food Forward

Peach Forward!

With:Chorizo Bilbao, peaches, tomato sauce, mozzarella, arugula and goat cheese (NV)

$4 from each purchase of this pizza goes to Food Forward, an organization that rescues fresh local produce that would go to waste, connecting this abundance with people in need, and inspiring others to do the same.


Piece of the Pie in August supports 826LA

Our featured pizza for the month of August is…

826LA PIE – designed by students of 826LA!

With: Pepperoni, bacon crumbles, mozzarella cheese, parmesan cheese, jalapeno, tomato sauce and oregano (NV)

$4 from each purchase of this pizza goes to 826LA, a non-profit organization dedicated to supporting students with their creative and expository writing skills, and to helping teachers inspire their students to write.

Piece of the Pie for July supports LA Kitchen

Our featured pizza for the month of July is…

BTLA with LA Kitchen

With: Sweet potato bacon, cherry tomatoes, avocado, vegan mozzarella, tomato sauce and arugula (V/NV)

$4 from each purchase of this pizza goes to LA Kitchen, a revolutionary non-profit organization working to reclaim healthy, local food that would otherwise go to waste, and use it to empower, nourish, and engage the community.

Mystery Flight Test Results 2017

Results are in and we have a winner from our L.A. Beer Week Flight Test 2017! Huge congrats to the winne (who has been contacted directly). For those of you wondering which beers stumped you, check out the flight lists below. Just reference the flight number on your tasting ballot and match up the brews.

Thanks to everyone who participated. If you’re still hankering for local, California craft beer we always have 72 taps flowing. You can check out the tap list, updated daily, here.

1. La La (12)
2. Crowd Control (31)
3. Grapefruits…Wrath (38)
4. Kilgore (33)

1. Mayberry (47)
2. Manifesto (51)
3. Beverly Pils (17)
4. Unity (35)

1. DenverJackhammer (43)
2. Amarilla Gorilla (45)
3. Station No. 1 (23)
4. Filbert (32)

1. Populist (46)
2. Scotch Scotch Scotch (57)
3. Sabre-Toothed (25)
4. Cowboy Curtis (31)

1. Kilwinning (20)
2. Brews Dickinson (23)
3. Filbert (32)
4. Valentine’s Massacre (11)

1. Grapefruits…Wrath (38)
2. Working Title (19)
3. La La (12)
4. Hitman (33)

1. Paddy McGinty’s (70)
2. Amalgamator (39)
3. Sabre-Toothed (25)
4. Mayberry (47)

1. Kilwinning (20)
2. Station No. 1 (23)
3. Filbert (32)
4. Valentine’s Massacre (11)

1. Hitman (33)
2. Amalgamator (39)
3. Sabre-Toothed (25)
4. Mayberry (47)

1. Populist (46)
2. Station No. 1 (23)
3. Filbert (32)
4. Citizens of the Underworld (63)

1. Unity 2017 (35)
2. Amarilla Gorilla (45)
3. Ripple (50)
4. Filbert (32)

1. Expatriate (41)
2. Scotch Scotch Scotch (57)
3. DenverJackhammer (43)
4. Manifesto (51)

1. Beverly Pils (17)
2. 2 North (29)
3. Amarilla Gorilla (45)
4. The 91 (53)

1. The 91 (53)
2. Expatriate (41)
3. 2 North (29)
4. La La (12)

1. Kilgore (33)
2. Beverly Pils (17)
3. Manifesto (51)
4. Mayberry (47)

1. Train Spotting (30)
2. Expatriate (41)
3. Hunky Dory (42)
4. Working Title (19)

1. Sabre-Toothed (25)
2. Populist (46)
3. Crowd Control (31)
4. Scotch Scotch Scotch (57)

LA Beer Week: The Sunset Blvd. Sour Beer Crawl

Date: Monday, June 19, 2017

Time: 6:30 pm

With stops at…

Sunset Beer Co

The Holloway

Bar Bandini

 & ending at Mohawk Bend!


$5 ticket includes expert tour guide, beer specials at each stop plus access to VIP happy hour with brewer Naga Reshi from Dry River Brewing at Mohawk Bend.

100% of ticket sales will benefit The Pink Boots Society.

Click here to purchase tickets!

Piece of the Pie pizza for June supports First Place for Youth

Our featured pizza for the month of June is…

The First Place Pizza

With: Eggplant, seasoned breadcrumbs, basil, fresh mozzarella, tomato sauce

$4 from each purchase goes to First Place for Youth, an organization dedicated to supporting youth in foster care as they build the foundations necessary for a successful transition to adulthood.

Restaurant closure on Saturday, June 3, 2017

Please note we will be closed starting at 2:00pm on Saturday, June 3 for a private event.

We apologize for any inconvenience this may cause!

New Spring Cocktails at Mohawk Bend

Spring has sprung across Southern California in a big way! While the flora and fauna are in super bloom, we at Mohawk Bend are enjoying spring vibes in the form of artisanal craft cocktails.

Thom Sigsby, our “Liquid Commander”,  and the entire Mohawk Bar team have been busy in the lab (aka our beautiful bar!) mixing and matching the very best spirits California has to offer.

We Present to You… New Spring Cocktails

Read more

Highland Park Brewery Wins 4th Annual LA IPA Festival

Los Angeles IPA Festival, photo by @llbc_maddie

Los Angeles IPA Festival, photo by @llbc_maddie

This weekend at the 4th Annual Los Angeles IPA Festival Highland Park Brewery took home the gold! Not only did Bob Kunz and team win the Judges Award (for the second year in a row) but they also won the People’s Choice award.  Read more

Food menu for March 4 during the LA IPA Fest

We are very excited for the 4th Annual Los Angeles IPA Fest from March 4-5! Please join us and note that on Saturday, March 4 we will have a limited menu available for Breakfast, Brunch and Lunch until 5:00 pm.


Avocado Toast seasoned avocado, sourdough toast, fruit salad 7
French Toast choice of maple or peanut butter syrup, strawberries 9
Elvis French Toast french toast w bananas, peanut butter syrup, bacon (NV) (vegan without bacon) 11
Tofu Scramble Breakfast Burrito breakfast potatoes, black beans, caramelized onions, roasted peppers, ranchero sauce 9
Biscuits ‘n Gravy two biscuits, vegan sausage and mushroom gravy 9 Add eggs (NV) or tofu scramble 2
Huevos Divorciados fried eggs, chilaquiles, salsa roja, salsa verde, black beans, feta, sour cream, cilantro (NV) 12
Egg & Bacon Breakfast Burrito cheddar cheese, black beans, potatoes, peppers & onions, salsa verde (NV) 9
Cinnamon Rolls fresh baked cinnamon rolls with glaze 5


Add to any salad: feta 1 / blue cheese 1 / goat cheese 1/ bacon 2 / hard-cooked egg 1 / chicken 4

Soup of the Day: ask your server about today’s option 6
Warm Quinoa Salad: Sautéed dino kale, spinach, butternut squash, spiced cashews, micro greens, maple-balsamic vinaigrette  12 entrée
Chopped Salad: iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta, red wine vinaigrette 10 entree
Caesar Salad: with romaine lettuce, avocado, hazelnuts, croutons and kale chips 10
Soba Noodle: Salad radish, avocado, orange, crispy onion, sesame, carrot, soy vinaigrette 12


Burgers served with mixed leaf salad, horseradish slaw, housemade potato chips or choice of fries

Buffalo Style Cauliflower: vegan bleu cheese dressing, celery 9
Hearts of Palm “Crabcakes”: cous cous, fennel, snap peas, pickled red onion, mint, tzatziki 11
Mediterranean Platter: house made falafel, pita, cherry tomato, cucumbers, kalamata olive, arugula, red wine vinaigrette with olive tapenade, carrot hummus, spiced eggplant 12
Southwest Vegan Burger: arugula, avocado, tomato, crispy onions, jalapeno aioli, ciabatta 12
Classic Burger: lettuce, tomato, onion, cheese (cheddar/gruyere/bleu) (NV) 12 (order w/out bun)


Vegan Cheese: tomato sauce, almond ricotta, vegan mozzarella, house-made cashew parmesan, olive oil 13
Vegan Pepperoni: tomato sauce, almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew parmesan, oregano 15
Angry Vegan: tomato sauce, almond ricotta, vegan mozzarella, fresh serrano chilies, Calabrian chilies, house-made cashew parmesan, chili oil, oregano 14
Arrabbiata: tomato sauce, aged mozzarella, fresh mozzarella, fresh serrano chilies, Calabrian chilies, grana padano, chili oil, oregano (NV) 14
Pepperoni: tomato sauce, aged mozzarella, pepperoni, grana padano, oregano (NV) 15
Fennel Sausage: tomato sauce, aged mozzarella, house-made fennel pork sausage, shaved shallots, grana padano, oregano, olive oil (NV) 15
PB&J: tomato sauce, mozzarella, pineapple, bacon, jalapeño (NV) 14
Classic Cheese: tomato sauce, aged mozzarella, fresh mozzarella, grana padano, oregano, olive oil (NV) 13


Hot Coffee by Stumptown (decaf available) 3.5
Cold Brew Coffee on Nitro by Modern Times 4.75
Iced Tea 3 / Arnold Palmer 3 / Lemonade 3.5 / Raspberry Lemonade 4.5
Kombucha by Better Booch 4.5 ea
Hot Tea by Art of Tea Egyptian Chamomile, French Lemon Ginger, Italian Blood Orange, Mint Green, Organic Breakfast, Tali’s Masala Chai 4 ea
Fresh Juices Apple, Orange or Grapefruit 3.5 ea


The Early Bird: Fugu Horchata Vodka, Stumptown Cold Brew Coffee, nutmeg 12
Traditional Blood Mary: House-made bloody mix & your choice of VODKA: Hangar 1 Straight, American Star Ghost Pepper, St. George Green Chili, Fugu Habanero or Tahoe Moonshine Stinkin’ Garlic 12
Big Bloody: MORE vodka, MORE mix & MORE garnishes, including a house-made pickle – see VODKA options above 14
Cider Mimosa: Ace Joker Cider, Fresh Orange Juice 7