March 1, 2017

We are very excited for the 4th Annual Los Angeles IPA Fest from March 4-5! Please join us and note that on Saturday, March 4 we will have a limited menu available for Breakfast, Brunch and Lunch until 5:00 pm.

BREAKFAST

Avocado Toast seasoned avocado, sourdough toast, fruit salad 7
French Toast choice of maple or peanut butter syrup, strawberries 9
Elvis French Toast french toast w bananas, peanut butter syrup, bacon (NV) (vegan without bacon) 11
Tofu Scramble Breakfast Burrito breakfast potatoes, black beans, caramelized onions, roasted peppers, ranchero sauce 9
Biscuits ‘n Gravy two biscuits, vegan sausage and mushroom gravy 9 Add eggs (NV) or tofu scramble 2
Huevos Divorciados fried eggs, chilaquiles, salsa roja, salsa verde, black beans, feta, sour cream, cilantro (NV) 12
Egg & Bacon Breakfast Burrito cheddar cheese, black beans, potatoes, peppers & onions, salsa verde (NV) 9
Cinnamon Rolls fresh baked cinnamon rolls with glaze 5

SALADS AND SOUPS

Add to any salad: feta 1 / blue cheese 1 / goat cheese 1/ bacon 2 / hard-cooked egg 1 / chicken 4

Soup of the Day: ask your server about today’s option 6
Warm Quinoa Salad: Sautéed dino kale, spinach, butternut squash, spiced cashews, micro greens, maple-balsamic vinaigrette  12 entrée
Chopped Salad: iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta, red wine vinaigrette 10 entree
Caesar Salad: with romaine lettuce, avocado, hazelnuts, croutons and kale chips 10
Soba Noodle: Salad radish, avocado, orange, crispy onion, sesame, carrot, soy vinaigrette 12

SIGNATURE ITEMS

Burgers served with mixed leaf salad, horseradish slaw, housemade potato chips or choice of fries

Buffalo Style Cauliflower: vegan bleu cheese dressing, celery 9
Hearts of Palm “Crabcakes”: cous cous, fennel, snap peas, pickled red onion, mint, tzatziki 11
Mediterranean Platter: house made falafel, pita, cherry tomato, cucumbers, kalamata olive, arugula, red wine vinaigrette with olive tapenade, carrot hummus, spiced eggplant 12
Southwest Vegan Burger: arugula, avocado, tomato, crispy onions, jalapeno aioli, ciabatta 12
Classic Burger: lettuce, tomato, onion, cheese (cheddar/gruyere/bleu) (NV) 12 (order w/out bun)

PIZZA

Vegan Cheese: tomato sauce, almond ricotta, vegan mozzarella, house-made cashew parmesan, olive oil 13
Vegan Pepperoni: tomato sauce, almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew parmesan, oregano 15
Angry Vegan: tomato sauce, almond ricotta, vegan mozzarella, fresh serrano chilies, Calabrian chilies, house-made cashew parmesan, chili oil, oregano 14
Arrabbiata: tomato sauce, aged mozzarella, fresh mozzarella, fresh serrano chilies, Calabrian chilies, grana padano, chili oil, oregano (NV) 14
Pepperoni: tomato sauce, aged mozzarella, pepperoni, grana padano, oregano (NV) 15
Fennel Sausage: tomato sauce, aged mozzarella, house-made fennel pork sausage, shaved shallots, grana padano, oregano, olive oil (NV) 15
PB&J: tomato sauce, mozzarella, pineapple, bacon, jalapeño (NV) 14
Classic Cheese: tomato sauce, aged mozzarella, fresh mozzarella, grana padano, oregano, olive oil (NV) 13

NON-ALCOHOLIC BEVERAGES

Hot Coffee by Stumptown (decaf available) 3.5
Cold Brew Coffee on Nitro by Modern Times 4.75
Iced Tea 3 / Arnold Palmer 3 / Lemonade 3.5 / Raspberry Lemonade 4.5
Kombucha by Better Booch 4.5 ea
Hot Tea by Art of Tea Egyptian Chamomile, French Lemon Ginger, Italian Blood Orange, Mint Green, Organic Breakfast, Tali’s Masala Chai 4 ea
Fresh Juices Apple, Orange or Grapefruit 3.5 ea

BRUNCH COCKTAILS

The Early Bird: Fugu Horchata Vodka, Stumptown Cold Brew Coffee, nutmeg 12
Traditional Blood Mary: House-made bloody mix & your choice of VODKA: Hangar 1 Straight, American Star Ghost Pepper, St. George Green Chili, Fugu Habanero or Tahoe Moonshine Stinkin’ Garlic 12
Big Bloody: MORE vodka, MORE mix & MORE garnishes, including a house-made pickle – see VODKA options above 14
Cider Mimosa: Ace Joker Cider, Fresh Orange Juice 7

Share This PostTweet about this on TwitterShare on Facebook

February 18, 2017

It’s that time of year again! We’ll be pouring Pliny the Younger at Mohawk Bend on Tuesday, February 28. Details below!

Pliny the Younger FAQs:

  • We will begin handing out tickets at 11:30am
  • Each person must be present to receive a ticket (in other words, one ticket per person)
  • Beer will be tapped at 4:00pm
  • Groups will be served in approximately 15 minute intervals from 4-8pm
  • We will call group numbers/letters as they roll out approximately every 15 minutes
  • $7 per pour (one per person).

MBLovesPliny

What is Pliny the Younger?

Russian River Brewing Company in Santa Rosa makes this beer available to VERY few accounts. It only pours for 2 weeks of the year. It is a Triple IPA with a 10.25% ABV.

Beer description:

Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

 

Share This PostTweet about this on TwitterShare on Facebook

February 13, 2017

Our Valentine’s Day specials include:

FOOD SPECIALS:

  • Beet Salad: Roasted baby beets, horseradish, vegan Greek yogurt, beluga lentils
  • Spaghetti and “meat” balls: Meatless balls, spicy tomato sauce, bucatini, vegan Parmesan
  • Mixed berry shortcake: Whipped coconut cream, mixed berries and vegan shortbread cookies

***All vegan!***

COCKTAILS:

  • Love Me Do: Tru Vanilla Vodka, Liquid Alchemist Grenadine, Lemon Juice, Marian Curacao, Cardaplum bitters, garnished with two skewered cherries.
  • Bitter Sweet Symphony: Venus Spirits Aquavit, Fresh Grapefruit Juice, Grand Poppy Bitter Liqueur, Sour Cherry Bitters, lemon garnish

BEER FLIGHT:

  • Devotion + My Bloody Valentine + Valentine’s Day Massacre + Horny Devil
Share This PostTweet about this on TwitterShare on Facebook

February 9, 2017

Calling all hop heads and IPA lovers! We’ll be hosting the Fourth Annual LA IPA Festival at Mohawk Bend on Saturday, March 4 and Sunday, March 5, 2017.

MARCH 4: THE MAIN EVENT

Voting starts at 9:30am
Industry Judging
No Tickets or Reservations
Awards at 4pm

MARCH 5: TASTE OF THE IPA FEST

Flights all day (while supplies last)
Doors open at 9:30am
Walk-ins Welcome

Visit LAIPAFest.com for more info!

LAIPA-Fest_2017

In keeping with Mohawk Bend’s commitment to California and craft, we’ll be tapping 60+ IPAs – all brewed in our Golden State! We are welcoming back an all-star cast of judges consisting of some of your favorite brewers to choose the winner of this year’s IPA Fest. Patrons will also cast their votes on Saturday only for the coveted People’s Choice Award.

DETAILS:

  • NOT A TICKETED EVENT (first come, first serve)
  • 10 oz tastings are $5
  • Take home the custom glassware for $5
  • Brewery & beer list available on the website (with more coming soon)
  • Limited food menu
  • Must be 21+ with valid proof of ID to purchase alcohol.
  • Free and metered parking along Sunset Blvd

OFFICIAL HASHTAG: #LAIPAfest

For more information, check out our website at www.LAipafestival.com and link up to our Social Media on Twitter and Instagram: (at) LAIPAFest

Share This PostTweet about this on TwitterShare on Facebook

February 7, 2017

Make your Valentine’s Day extra special this year – put your Vday message on our marquee!

Let us know what your special message is and why we should display it on the Mohawk Bend marquee. We will put the best message on the marquee for your date (and all of Sunset Boulevard) to see!

Simply email lisa@mohawk.la with your Valentine’s Day reservation time, your message and why we should choose you.

Vday-Graphic1

Our Valentine’s Day specials include:

FOOD SPECIALS:

  • Beet Salad: Roasted baby beets, horseradish, vegan Greek yogurt, beluga lentils
  • Spaghetti and “meat” balls: Meatless balls, spicy tomato sauce, bucatini, vegan Parmesan
  • Mixed berry shortcake: Whipped coconut cream, mixed berries and vegan shortbread cookies

***All vegan!***

COCKTAILS:

  • Love Me Do: Tru Vanilla Vodka, Liquid Alchemist Grenadine, Lemon Juice, Marian Curacao, Cardaplum bitters, garnished with two skewered cherries.
  • Bitter Sweet Symphony: Venus Spirits Aquavit, Fresh Grapefruit Juice, Grand Poppy Bitter Liqueur, Sour Cherry Bitters, lemon garnish

BEER FLIGHT:

  • Devotion + My Bloody Valentine + Valentine’s Day Massacre + Horny Devil
Share This PostTweet about this on TwitterShare on Facebook

February 1, 2017

Our featured pizza for the month of February supports the Echo Park Improvement Association (EPIA), a non-profit and long-standing grassroots organization that sponsors neighborhood cleanups, town hall meetings and works to connect neighbors with solutions to a range of community issues.

With each pizza purchase we donate $4 to the nonprofit. This month’s pizza is…

“The EPIA Pizza”

Eggs, Prosciutto, Idiazabal cheese, arugula, Mozzarella, olive oil, lemon juice  16

POP_Feb_Square_1-27-17

Share This PostTweet about this on TwitterShare on Facebook

December 29, 2016

Since the New Year’s Day holiday is also recognized on Monday, January 2nd, we are extending our Brunch menu on that day only!

Join us for one (or both) brunch days…

New Year’s Day Brunch

Serving our amazing brunch menu on New Year’s Day from 10:30am – 3:00pm

Expanded Brunch Menu on January 2

Alongside our regular lunch menu, we’re offering a limited brunch menu on Monday, January 2nd starting at 11:30am

Share This PostTweet about this on TwitterShare on Facebook

December 2, 2016

Our featured pizza for the month of December supports Children’s Hospital Los Angeles (CHLA), which provides pediatric health care and helps patients more than 528,000 times each year to over 139,000 young patients in a setting designed just for their needs. They began in 1901 in a small house on the corner of Alpine and Castelar Streets (now Hill St. in Chinatown) and today medical experts offer more than 350 pediatric specialty programs and services to meet the needs of patients.

With each pizza purchase we donate $4 to the nonprofit. This month’s pizza is…

“The EnCHLAda Pizza”

Red enchilada sauce, green chilies, shredded chicken, cilantro, cotija cheese (V/NV)

Our Piece of the Pie program donates $4 of each sale to a featured local non-profit each month to help raise awareness for the organization’s cause and the community it serves.

pop_december2016_square

Share This PostTweet about this on TwitterShare on Facebook

October 14, 2016

We are so proud of bartender and bar manager Thom Sigsby on being named Best Bartender in LA Weekly’s Best of L.A. 2016!

The LA Weekly announcement reads:

Of all of the barkeeps we’ve encountered across the city, Sigsby is the one most likely to demonstrate his skills and scholarship humbly without ever leaving your glass empty — be it beer, wine or mixed drinks. I’ve seen him pull off cocktails perfectly paired to vegan dinners, unforced new twists on classic drinks and seasonally appropriate yet somehow unpretentious new concoctions, doing it all with class and conviviality whether his bar is deserted or five deep on three sides.

Swing by Mohawk Bend today and try one of Thom’s crafted cocktails.

thomtaste_1_

Share This PostTweet about this on TwitterShare on Facebook