Entries by Lisa Christie

Piece of the Pie in NOVEMBER Supports DUBLAB

  AND THE BEET GOES ON roasted beets, goat cheese, bacon crumble, arugula, mozzarella (V/NV) 16 $4 from each purchase of this pizza goes to Dublab. Dublab is a non-profit, radio station that is dedicated to the growth of music, arts and culture.

Piece of the Pie in September Supports Food Forward

Peach Forward! With:Chorizo Bilbao, peaches, tomato sauce, mozzarella, arugula and goat cheese (NV) $4 from each purchase of this pizza goes to Food Forward, an organization that rescues fresh local produce that would go to waste, connecting this abundance with people in need, and inspiring others to do the same.  

New Spring Cocktails at Mohawk Bend

Spring has sprung across Southern California in a big way! While the flora and fauna are in super bloom, we at Mohawk Bend are enjoying spring vibes in the form of artisanal craft cocktails. Thom Sigsby, our “Liquid Commander”,  and the entire Mohawk Bar team have been busy in the lab (aka our beautiful bar!) […]