Our featured pizza for the month of February supports the Echo Park Improvement Association (EPIA), a non-profit and long-standing grassroots organization that sponsors neighborhood cleanups, town hall meetings and works to connect neighbors with solutions to a range of community issues. With each pizza purchase we donate $4 to the nonprofit. This month’s pizza is… “The […]
About Kelly Erickson
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Entries by Kelly Erickson
Since the New Year’s Day holiday is also recognized on Monday, January 2nd, we are extending our Brunch menu on that day only! Join us for one (or both) brunch days… New Year’s Day Brunch Serving our amazing brunch menu on New Year’s Day from 10:30am – 3:00pm Expanded Brunch Menu on January 2 Alongside our […]
Our featured pizza for the month of December supports Children’s Hospital Los Angeles (CHLA), which provides pediatric health care and helps patients more than 528,000 times each year to over 139,000 young patients in a setting designed just for their needs. They began in 1901 in a small house on the corner of Alpine and Castelar Streets (now […]
We are so proud of bartender and bar manager Thom Sigsby on being named Best Bartender in LA Weekly’s Best of L.A. 2016! The LA Weekly announcement reads: Of all of the barkeeps we’ve encountered across the city, Sigsby is the one most likely to demonstrate his skills and scholarship humbly without ever leaving your glass […]
Join us on Tuesday, October 18 for a special craft beer and ice cream pairing with Salt & Straw! The Salt & Straw ice cream truck will be parked outside Mohawk Bend from 6pm – 10pm serving a special selection of ice cream, including vegan options! Grab a scoop or paired flight from the truck […]
Featured Cocktail September 22-25, 2016 In honor of Vin Scully’s final home series and his final season after 67 incredible years. Featuring Saint George Spirits Citrus Vodka, apricot, lemon juice, black peppercorn, blue curacao and Miracle Mile Yuzu Bitters.
Ram Jam TRU Organic Vanilla Vodka, St. George Raspberry Liqueur, pink peppercorn, fresh basil, lime juice & Miracle Mile Yuzu Bitters over ice View all current cocktails
House & Classic Cocktails Our new fall cocktails were created by the staff at Mohawk Bend. The team collaborates on each cocktail, giving each other feedback and working together to create our unique lineup. Buckaroo Bowen’s American Whiskey, Ramona’s Ghost smoky Whiskey liqueur, house-made tonic syrup, cherry & lemon juice served rocky Front […]
Our featured Piece of the Pie for the month of September supports dublab, a nonprofit web radio collective dedicated bringing music, arts and culture to Los Angeles. With each pizza purchase we donate $4 to the nonprofit. This month’s pizza is… “dublab Radio Pie” Heirloom tomatoes, fresh Mozzarella, balsamic glaze, fried capers, basil, olive oil
The Mohawk Bend crew recently toured neighboring Eagle Rock Brewery to get a peak at how this seven year old brewery makes its award-winning “Beer for the People.” Co-owner Jeremy Raub led us through the small tasting room into the brewhouse where all the magic happens, guiding us through he mashtuns and fermenters, the bottle […]