New Spring Cocktails at Mohawk Bend

Spring has sprung across Southern California in a big way! While the flora and fauna are in super bloom, we at Mohawk Bend are enjoying spring vibes in the form of artisanal craft cocktails.

Thom Sigsby, our “Liquid Commander”,  and the entire Mohawk Bar team have been busy in the lab (aka our beautiful bar!) mixing and matching the very best spirits California has to offer.

We Present to You… New Spring Cocktails

M'Oaxaca

M’Oaxaca (Mohawk-a)
El Ladron Blanco CA Blue Agave Spirit, St. George Raspberry Liqueur, hibiscus, fresh lime juice, basil & smoke, served on the rocks
Mohawk Bend, 2017

The Candlepin

the Candlepin
a coupla MA natives present …
Three Sheets Spiced Rum, Fugu Horchata Vodka, Geijer Glögg spiced liqueur, orange juice & Alley 6 Candy Cap Bitters, served tall over ice
Mohawk Bend, 2017

 

Spring Water

 

Spring Water
rejuvenate yourself with …
St. George Botanivore Gin, lemon juice, mucho mint & Barkeep Lavender Bitters, served bubbly over ice
Mohawk Bend, rev. 2017

H.M.S. Ginafore

H.M.S. Ginafore
TRU Organic Gin, fresh grapefruit, orange and lime juices & 5 by 5 Grapefruit/Oolong Bitters, served on the rocks with twist of lime
Mohawk Bend, 2017

 

See our full cocktail menu and learn more about our California spirits program by visiting http://mohawk.la/wine-cocktails/