Food menu for March 4 during the LA IPA Fest

We are very excited for the 4th Annual Los Angeles IPA Fest from March 4-5! Please join us and note that on Saturday, March 4 we will have a limited menu available for Breakfast, Brunch and Lunch until 5:00 pm.

BREAKFAST

Avocado Toast seasoned avocado, sourdough toast, fruit salad 7
French Toast choice of maple or peanut butter syrup, strawberries 9
Elvis French Toast french toast w bananas, peanut butter syrup, bacon (NV) (vegan without bacon) 11
Tofu Scramble Breakfast Burrito breakfast potatoes, black beans, caramelized onions, roasted peppers, ranchero sauce 9
Biscuits ‘n Gravy two biscuits, vegan sausage and mushroom gravy 9 Add eggs (NV) or tofu scramble 2
Huevos Divorciados fried eggs, chilaquiles, salsa roja, salsa verde, black beans, feta, sour cream, cilantro (NV) 12
Egg & Bacon Breakfast Burrito cheddar cheese, black beans, potatoes, peppers & onions, salsa verde (NV) 9
Cinnamon Rolls fresh baked cinnamon rolls with glaze 5

SALADS AND SOUPS

Add to any salad: feta 1 / blue cheese 1 / goat cheese 1/ bacon 2 / hard-cooked egg 1 / chicken 4

Soup of the Day: ask your server about today’s option 6
Warm Quinoa Salad: Sautéed dino kale, spinach, butternut squash, spiced cashews, micro greens, maple-balsamic vinaigrette  12 entrée
Chopped Salad: iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta, red wine vinaigrette 10 entree
Caesar Salad: with romaine lettuce, avocado, hazelnuts, croutons and kale chips 10
Soba Noodle: Salad radish, avocado, orange, crispy onion, sesame, carrot, soy vinaigrette 12

SIGNATURE ITEMS

Burgers served with mixed leaf salad, horseradish slaw, housemade potato chips or choice of fries

Buffalo Style Cauliflower: vegan bleu cheese dressing, celery 9
Hearts of Palm “Crabcakes”: cous cous, fennel, snap peas, pickled red onion, mint, tzatziki 11
Mediterranean Platter: house made falafel, pita, cherry tomato, cucumbers, kalamata olive, arugula, red wine vinaigrette with olive tapenade, carrot hummus, spiced eggplant 12
Southwest Vegan Burger: arugula, avocado, tomato, crispy onions, jalapeno aioli, ciabatta 12
Classic Burger: lettuce, tomato, onion, cheese (cheddar/gruyere/bleu) (NV) 12 (order w/out bun)

PIZZA

Vegan Cheese: tomato sauce, almond ricotta, vegan mozzarella, house-made cashew parmesan, olive oil 13
Vegan Pepperoni: tomato sauce, almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew parmesan, oregano 15
Angry Vegan: tomato sauce, almond ricotta, vegan mozzarella, fresh serrano chilies, Calabrian chilies, house-made cashew parmesan, chili oil, oregano 14
Arrabbiata: tomato sauce, aged mozzarella, fresh mozzarella, fresh serrano chilies, Calabrian chilies, grana padano, chili oil, oregano (NV) 14
Pepperoni: tomato sauce, aged mozzarella, pepperoni, grana padano, oregano (NV) 15
Fennel Sausage: tomato sauce, aged mozzarella, house-made fennel pork sausage, shaved shallots, grana padano, oregano, olive oil (NV) 15
PB&J: tomato sauce, mozzarella, pineapple, bacon, jalapeño (NV) 14
Classic Cheese: tomato sauce, aged mozzarella, fresh mozzarella, grana padano, oregano, olive oil (NV) 13

NON-ALCOHOLIC BEVERAGES

Hot Coffee by Stumptown (decaf available) 3.5
Cold Brew Coffee on Nitro by Modern Times 4.75
Iced Tea 3 / Arnold Palmer 3 / Lemonade 3.5 / Raspberry Lemonade 4.5
Kombucha by Better Booch 4.5 ea
Hot Tea by Art of Tea Egyptian Chamomile, French Lemon Ginger, Italian Blood Orange, Mint Green, Organic Breakfast, Tali’s Masala Chai 4 ea
Fresh Juices Apple, Orange or Grapefruit 3.5 ea

BRUNCH COCKTAILS

The Early Bird: Fugu Horchata Vodka, Stumptown Cold Brew Coffee, nutmeg 12
Traditional Blood Mary: House-made bloody mix & your choice of VODKA: Hangar 1 Straight, American Star Ghost Pepper, St. George Green Chili, Fugu Habanero or Tahoe Moonshine Stinkin’ Garlic 12
Big Bloody: MORE vodka, MORE mix & MORE garnishes, including a house-made pickle – see VODKA options above 14
Cider Mimosa: Ace Joker Cider, Fresh Orange Juice 7